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Restaurant Week: A Spanish-inspired menu
This year Chef Blaine is hankering for a warmer climate. He has been playing with Spanish ingredients and has concocted a menu just for restaurant week.
It includes:
Spanish chorizo, manchego and fig jam crostini
A Spanish cold bean salad
Gambas al ajillo (aka garlic shrimp)
And for dessert roquillas which are Spanish donuts.
Just a regular reservation will do... Use the ticket link y ven a comer con nosotros!
Restaurant Week Special Chef's Tasting Menu
We’re going all out for restaurant week this year. We have a super talented chef and have let him have creative reign. This is an overview of what $49 will get you.
Get your tickets here for any day this week. https://www.exploretock.com/preservation/
9 special Chef's bites served over 5 courses.
1st Course: Cheese & Charcuterie
2nd Course: Creamy Potato & Chorizo Soup
3rd Course: Red Chile & Smashed Garbanzo Crostini, Falafel with Tomatillo Crema, Chipotle & Lime Marinated Prawns
4th Course: Smoked Chicken Tartine with Creamy Chipotle Sauce, Veggie Taco with Avocado Verde Sauce
5th Course: House made Dessert
Restaurant Week Special Chef's Tasting Menu
We’re going all out for restaurant week this year. We have a super talented chef and have let him have creative reign. This is an overview of what $49 will get you.
Get your tickets here for any day this week. https://www.exploretock.com/preservation/
9 special Chef's bites served over 5 courses.
1st Course: Cheese & Charcuterie
2nd Course: Creamy Potato & Chorizo Soup
3rd Course: Red Chile & Smashed Garbanzo Crostini, Falafel with Tomatillo Crema, Chipotle & Lime Marinated Prawns
4th Course: Smoked Chicken Tartine with Creamy Chipotle Sauce, Veggie Taco with Avocado Verde Sauce
5th Course: House made Dessert
Restaurant Week Special Chef's Tasting Menu
We’re going all out for restaurant week this year. We have a super talented chef and have let him have creative reign. This is an overview of what $49 will get you.
Get your tickets here for any day this week. https://www.exploretock.com/preservation/
9 special Chef's bites served over 5 courses.
1st Course: Cheese & Charcuterie
2nd Course: Creamy Potato & Chorizo Soup
3rd Course: Red Chile & Smashed Garbanzo Crostini, Falafel with Tomatillo Crema, Chipotle & Lime Marinated Prawns
4th Course: Smoked Chicken Tartine with Creamy Chipotle Sauce, Veggie Taco with Avocado Verde Sauce
5th Course: House made Dessert
Restaurant Week Special Chef's Tasting Menu
We’re going all out for restaurant week this year. We have a super talented chef and have let him have creative reign. This is an overview of what $49 will get you.
Get your tickets here for any day this week. https://www.exploretock.com/preservation/
9 special Chef's bites served over 5 courses.
1st Course: Cheese & Charcuterie
2nd Course: Creamy Potato & Chorizo Soup
3rd Course: Red Chile & Smashed Garbanzo Crostini, Falafel with Tomatillo Crema, Chipotle & Lime Marinated Prawns
4th Course: Smoked Chicken Tartine with Creamy Chipotle Sauce, Veggie Taco with Avocado Verde Sauce
5th Course: House made Dessert
Restaurant Week Special Chef's Tasting Menu
We’re going all out for restaurant week this year. We have a super talented chef and have let him have creative reign. This is an overview of what $49 will get you.
Get your tickets here for any day this week. https://www.exploretock.com/preservation/
9 special Chef's bites served over 5 courses.
1st Course: Cheese & Charcuterie
2nd Course: Creamy Potato & Chorizo Soup
3rd Course: Red Chile & Smashed Garbanzo Crostini, Falafel with Tomatillo Crema, Chipotle & Lime Marinated Prawns
4th Course: Smoked Chicken Tartine with Creamy Chipotle Sauce, Veggie Taco with Avocado Verde Sauce
5th Course: House made Dessert
Restaurant Week Special Chef's Tasting Menu
We’re going all out for restaurant week this year. We have a super talented chef and have let him have creative reign. This is an overview of what $49 will get you.
Get your tickets here for any day this week. https://www.exploretock.com/preservation/
9 special Chef's bites served over 5 courses.
1st Course: Cheese & Charcuterie
2nd Course: Creamy Potato & Chorizo Soup
3rd Course: Red Chile & Smashed Garbanzo Crostini, Falafel with Tomatillo Crema, Chipotle & Lime Marinated Prawns
4th Course: Smoked Chicken Tartine with Creamy Chipotle Sauce, Veggie Taco with Avocado Verde Sauce
5th Course: House made Dessert
Restaurant Week Special Chef's Tasting Menu
We’re going all out for restaurant week this year. We have a super talented chef and have let him have creative reign. This is an overview of what $49 will get you.
Get your tickets here for any day this week. https://www.exploretock.com/preservation/
9 special Chef's bites served over 5 courses.
1st Course: Cheese & Charcuterie
2nd Course: Creamy Potato & Chorizo Soup
3rd Course: Red Chile & Smashed Garbanzo Crostini, Falafel with Tomatillo Crema, Chipotle & Lime Marinated Prawns
4th Course: Smoked Chicken Tartine with Creamy Chipotle Sauce, Veggie Taco with Avocado Verde Sauce
5th Course: House made Dessert