CREATIVE CUISINE

PRESERVATION IS A SHARED PLATE EXPERIENCE.

ORDER FOR THE TABLE, SIP, RELAX, SHARE…REPEAT.

large plates

available after 5pm

togarashi-crusted ahi tuna ● 36
shitake forbidden rice / daikon / unagi sauce / garlic oil

🅶 bone-in frenched pork chop ● 38
parsnip apple puree / gigandes beans / kale with preserved lemons / crispy leeks

house made ricotta GNOCCHI ● 28
walnut white wine cream / butternut squash / crispy speck / dill

— SMALL BITEs —

🅶 SPANISH OLIVE MIX ● 9
manzanilla / cuquillo / arbequina

🅶 roasted brussel sprouts ● 13
romesco / pecans / parmesan / meyer lemon olive oil / spicy za’tar

BACON JAM ON GRILLED BAGUETTE ● 13
BLUE CHEESE / ARUGULA

🅶 grilled asparagus ● 16

crispy artichoke hearts / roasted garlic aoili / parmesan

— CHEESE PLATES —

COWS MILK CHEESE PLATE ● 15

white cheddAR / 3-year

parmesan cello / raw milk

grand cru / 6-month / wisconsin

EUROPEAN CHEESE PLATE ● 15

saint angel / cow / france

marieke / cow / netherlands / (raw milk)

manchego / sheep / spain

— cHARCUTERIE —

PREZ CHARCUTERIE ● 17

speck / alto adige / italy

soppressata salami / st. louis / salume beddu

coppa / Indianapolis / smoking goose

SPANISH CHARCUTERIE ● 17

serrano ham / 15-month / redondo iglesias

salchichon de vic / don juana

chorizo / palacios

— SALADS —

🅶 autumn salad ● 19

buttermilk herb chicken / mixed greens / butternut squash / beets / goat cheese / pepitas / maple dijon vingrette

🅶 CRISPY DUCK SPINACH SALAD ● 18

wild rice / cherries / sesame

🅶 BUTTER LETTUCE SALAD ● 13

citrus / candied walnuts

— Soup —

🅶 cannellini bean and italian sauasage ● 9

🅶 baked french onion ● 10

🅶 TOMATO BACON ● 9

🅶. soup can be gluten free when we omit the bread

— SAVORY BITES —

SPANISH GARLIC SHRIMP ● 18

HOUSE-MADE TASSO HAM / RICE CAKES

chicken pot pie ● 16.5

mushroom tart ● 15

shallots / goat cheese

MACARONI & CHEESE ● 14

Add a cup of soup or a mini butter lettuce salad to any of the following for $3.5

— skewers, tacos & sammies —

PORTIONed FOR SHARING

🅶 GRILLED PRAWN SKEWERS ● 15
hot calabrian chili aioli

🅶 STEAK SKEWERS* ● 17
mustard sauce / blue cheese

LAMB SKEWERS ● 15
PICKLED GOATHORN PEPPERS / SPICY BEAN AND CUCUMBER RELISH / dill cucumber yogurt

KOREAN PORK BELLY TACOS ● 18

kimchi / chili aioli / cilantro / flour tortilla

GRILLED SOURDOUGH SMOKED TURKEY ● 14.5

apples / walnuts / saint angel

deconstructed gluten-free option available

HOUSE MADE BRIOCHE GRILLED CHEESE ● 12

butter kase / 3-yr cheddar

rueben on rye ● 15

sauerkraut / swiss / thousand island

— FLATBREAD PIZZAS —

MANZANILLA & CUQUILLO OLIVE ● 16.5

romesco / goat cheese / red onion

PEPITA PESTO ● 16.5

PARMESAN / SEMI-DRY TOMATO / RED PEPPER FLAKE

ITALIAN SAUSAGE ● 16.5

fennel / arugula / parmesan cello

— DESSERTS —

🅶 chocolate espresso tart ● 10

pistachio cardamom carrot cake ● 11
orange glaze / pistachio brittle

🅶 gluten free options available, we are not a flour-free kitchen

* Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food-borne illness.