CREATIVE CUISINE

PRESERVATION IS A SHARED PLATE EXPERIENCE.

ORDER FOR THE TABLE, SIP, RELAX, SHARE…REPEAT.

large plate special

available after 5pm

togarashi-crusted ahi tuna ● 36
shitake forbidden rice / daikon / unagi sauce / garlic oil

🅶 120z strip steak ● 39
carrot ginger puree / brussels sprouts / crispy pork cheek

house made ricotta GNOCCHI ● 26
sage brown butter sauce / goat cheese / toasted walnuts / lemon

— SMALL BITEs —

🅶 SPANISH OLIVE MIX ● 8
manzanilla / cuquillo / arbequina

🅶 roasted brussel sprouts ● 13
romesco / pecans / parmesan / meyer lemon olive oil / spicy za’tar

BACON JAM ON GRILLED BAGUETTE ● 11.5
BLUE CHEESE / ARUGULA

duck rillette ● 18
shallot marmalade / maldon salt

— CHEESE PLATES —

COWS MILK CHEESE PLATE ● 12.5

white cheddAR / 3-year

parmesan cello / raw milk

gruyere / locally sourced

EUROPEAN CHEESE PLATE ● 13.5

saint angel / cow / france

marieke / cow / netherlands / (raw milk)

manchego / sheep / spain

— cHARCUTERIE —

PREZ CHARCUTERIE ● 15.5

speck / alto adige / italy

soppressata salami / st. louis / salume beddu

coppa / Indianapolis / smoking goose

SPANISH CHARCUTERIE ● 15.5

serrano ham / 15-month / redondo iglesias

salchichon de vic / don juana

chorizo / palacios

— SALADS —

smoked chicken & farro salad ● 17

arugula / apples / pistachio / dried cherries / goat cheese

CRISPY DUCK SPINACH SALAD ● 16

wild rice / cherries / sesame

BUTTER LETTUCE SALAD ● 10.5

citrus / candied walnuts

— Soup —

baked french onion ● 9

🅶 TOMATO BACON SOUP ● 8

gumbo ● 10

🅶. soup can be gluten free when we omit the bread

— SAVORY BITES —

SPANISH GARLIC SHRIMP ● 17

HOUSE-MADE TASSO HAM / RICE CAKES

chicken pot pie ● 16

mushroom tart ● 13

shallots / goat cheese

MACARONI & CHEESE ● 12.5

— skewers, tacos & sammies —

PORTIONed FOR SHARING

HAM & GRUYERE ON FRESH BAGUETTE ● 12.5

HOUSE-MADE TASSO HAM / BUTTER / STONE GROUND MUSTARD

🅶 GRILLED PRAWN SKEWERS ● 14
hot calabrian chili aioli

🅶 STEAK SKEWERS* ● 15.5
mustard sauce / blue cheese

LAMB SKEWERS ● 14
PICKLED GOATHORN PEPPERS / SPICY BEAN AND CUCUMBER RELISH / dill cucumber yogurt

KOREAN PORK BELLY TACOS ● 15

kimchi / chili aioli / cilantro / flour tortilla

GRILLED SOURDOUGH SMOKED TURKEY ● 13

apples / walnuts / saint angel

deconstructed gluten-free option available

HOUSE MADE BRIOCHE GRILLED CHEESE ● 11

butter kase / 3-yr cheddar

— FLATBREAD PIZZAS —

MANZANILLA & CUQUILLO OLIVE ● 14

romesco / goat cheese / red onion

PEPITA PESTO ● 14.5

PARMESAN / SEMI-DRY TOMATO / RED PEPPER FLAKE

ITALIAN SAUSAGE ● 15

fennel / arugula / parmesan cello

— DESSERTS —

orange panna cotta ● 10.5
orange liqueur / orange coulis / strawberries
chocolate espresso tart ● 10

🅶 gluten free options available, we are not a flour-free kitchen

* Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food-borne illness.