Valentine's Day Four-Course Wine Dinner at Preservation. Wines curated by Owner and Sommelier, Lawrence Colburn. Seatings at 6pm and 8pm. $80 includes food and wine
Salad: Panzanella with sweet potato, brussel sprouts, and a maple-dijon vinaigrette.
Appetizer: Fettucine Cacio e Pepe with a tomato-cured egg yolk.
Entree: Filet Mignon with romanesco, green goddess mashed potatoes, and herb oil.
Dessert: House-made dessert.
No substitutions or modifications. 48 Hour cancellation policy. If you would like to sit with in a group, please email Jason preservationevents@gmail.com
