Lawrence and Blaine are teaming up to concoct 3 appetizer dishes and pair them with the perfect wine. Chef Blaine has these 3 courses planned out: Mushroom Conserva Crostini
Zucchini Gratin w/ Red Pepper and Parm
Roasted figs with prosciutto and goat cheese
Come enjoy an evening in the front lounge--complete with record player.
Ask Lawrence about the wines and buy any that you really like at retail prices.
